Beyond Bangers: How to Turn Our Sausages into Midweek Meals

Sure, sausages and mash is a classic — but that’s just the start. Our handmade sausages are made with premium cuts and natural casings, which makes them ideal for more than just frying. Here are four creative ways to make sausages the hero of your midweek dinners.

 

🌭 1. Sausage Tray Bake with Honey Mustard Glaze

Toss our Cumberland sausages with red onions, new potatoes, bell peppers, and a mix of wholegrain mustard, honey, and olive oil. Roast for 40 minutes at 200°C and dinner’s done.

 

🍲 2. Sausage, Kale & White Bean Stew

Fry our garlic & herb sausages, then slice and simmer with tinned white beans, chicken stock, garlic, and kale. A rustic, protein-packed stew for colder nights.

 

🌮 3. Breakfast-for-Dinner Sausage Tacos

Grill our smoked or spicy sausages, slice into rounds, and serve in tortillas with scrambled eggs, avocado, and a hit of hot sauce. Fast, fun, and filling.

 

🍝 4. Sausage Meatballs in Tomato Sauce

 

Squeeze the meat from our Italian-style sausages and roll into little balls. Pan-fry, then simmer in passata with garlic, oregano, and chili. Serve over spaghetti or in a toasted sub.

 

Pro tip: Buy extra sausages and freeze them. You’ll always have a flavour-packed shortcut in your back pocket.