Poultry
Poultry is typically a white meat, although duck is more fatty and considered to be game in the culinary context. Certain cuts of beef and lamb are considered to be red meat. Pork is a white meat. Generally, red wine is served with meat, and white wine is served with with poultry. Poultry is leaner than meat and is often cheaper to buy.
Together with pig meat, poultry is one of the two most widely eaten types of meat globally, with over 70% of the meat supply in 2012 between them, poultry provides nutritionally beneficial food containing high-quality protein accompanied by a low proportion of fat.
14 products
14 products
