Chicken Thigh Tray Bake with Mediterranean Vibes

A fuss-free midweek favourite: succulent free-range chicken thighs baked with Mediterranean flavours.

🛒 Ingredients (Serves 4):

• 8 x Free‑Range Chicken Oyster Cut Thighs 

• 2 lemons, sliced

• 2 sprigs rosemary

• 200g black olives

• Olive oil, salt & pepper

• Optional: feta crumbles

🔥 Method:

1. Preheat to 200 °C.

2. Toss chicken, lemons, olives, oil, salt, and pepper in a tray.

3. Roast for 35–40 min until golden and cooked through.

4. Scatter rosemary and feta before serving.

🔪 Butcher’s Tip:

Our oyster-cut thighs are ideal for baking—juicy, succulent, and with skin-on that crisps beautifully. No shortcuts here!