Go Wild: Mastering Venison & Game Burgers at Home

Game meat is lean, flavour-packed, and surprisingly easy to work with — and venison burgers are the perfect gateway. Whether you’re upgrading your BBQ or spicing up a weeknight dinner, these juicy, homemade game burgers will change how you think about wild meat.

🦌 Why Venison Burgers?

  • Naturally lean and high in protein

  • Bold, earthy flavour

  • A butcher’s twist on the classic beef burger

 

To keep the patties juicy, we recommend blending venison with pork fat — a technique used in top kitchens and butcheries alike.

 

🍔 What You’ll Need:

  • 500g venison mince

  • 200g pork fatback or fatty pork mince

  • 1 small onion, finely diced

  • 1 tsp Worcestershire sauce

  • Salt & cracked black pepper

  • Optional: crumbled blue cheese, garlic, or chopped herbs

 

🔥 Method:

  1. Combine all ingredients gently — don’t overmix.

  2. Shape into 4 equal patties and press a thumbprint into the centre of each (this helps them cook evenly).

  3. Chill for 15–30 minutes.

  4. Pan-fry or grill over medium-high heat for 4–5 minutes per side.

  5. Rest before serving.

 

🧀 Serving Ideas:

  • Toasted brioche bun

  • Caramelised onions

  • Wild rocket

  • Blue cheese or horseradish mayo

 

🔪 Butcher’s Tip:

Ask us for a custom venison blend — we’ll grind it fresh to your preferred fat ratio for unbeatable texture and taste.

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