Grilled Ribeye Delight: Zesty Garlic-Herb Butter Edition

Prepare to elevate your grilling skills with the irresistible flavours of ribeye steak. Renowned for its marbling and succulent taste, ribeye is a go-to choice for steak enthusiasts. Whether you're hosting a backyard barbecue or enjoying a special meal, mastering the art of grilling ribeye steak is sure to impress. Join us as we unveil a tantalizing recipe for perfectly grilled ribeye steaks that will leave you craving more with each mouthwatering bite.

Recipe: Grilled Ribeye Steak with Zesty Garlic-Herb Butter Ingredients:

  • 2 ribeye steaks, approximately 1 inch thick
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh thyme leaves, chopped
  • Salt and freshly ground black pepper, to taste
  • Olive oil, for brushing
  • Optional: Steak seasoning blend


  1. Begin by preheating your grill to medium-high heat, ensuring it's well heated and ready for grilling perfection.
  2. In a small mixing bowl, combine the minced garlic, softened butter, chopped parsley, chopped thyme, salt, and freshly ground black pepper to create the zesty garlic-herb butter.
  3. Season the ribeye steaks generously with salt, pepper, and, if desired, a touch of your favorite steak seasoning blend for an added flavour boost.
  4. Lightly brush both sides of the steaks with olive oil to prevent sticking and ensure a beautifully grilled finish.
  5. Place the seasoned ribeye steaks onto the hot grill and cook for about 4-5 minutes per side, or until your desired level of doneness is achieved.
  6. During the final moments of grilling, top each steak with a dollop of the zesty garlic-herb butter, allowing it to melt and infuse the steaks with its irresistible flavours.
  7. Once perfectly grilled, transfer the ribeye steaks to a cutting board and let them rest for a few minutes to allow the juices to redistribute.
  8. Slice the grilled ribeye steaks against the grain into mouthwatering portions and serve immediately, drizzling any remaining garlic-herb butter over the top for an extra burst of flavour.

Grilling juicy ribeye steaks with zesty garlic-herb butter is an artful endeavour that promises a symphony of flavours on your palate. With each tender bite, you'll experience the delectable marriage of savoury steak and aromatic herb butter. Head to [Your Butcher Shop's Name] to source top-quality ribeye steaks and embark on a grilling adventure that's sure to delight your taste buds and impress your guests.