Hanger Steak (Onglet) Fajitas with Sizzling Peppers

Bring restaurant-style fajitas home using our tender onglet (hanger steak).

🛒 Ingredients (Serves 2–3):

• 400g Onglet (Hanger Steak) (£5.96) 

• 2 bell peppers, sliced

• 1 onion, sliced

• 1 tsp fajita seasoning

• Flour tortillas, salsa to serve

• Olive oil, salt & pepper

🔥 Method:

1. Marinate sliced steak with fajita seasoning, salt, pepper, and oil for 20 min.

2. Sear steak quick‑high heat; set aside.

3. Sauté peppers and onions in same pan.

4. Return steak, toss together, serve in tortillas with salsa.

🔪 Butcher’s Tip:

Hanger steak is packed with beefy flavour and best served med‑rare. Our fresh-cut onglet is perfect for fajitas—just slice thin against the grain.