Maple Glazed Gammon Joint
Bursting with sweet and savoury flavours, this dish is perfect for bringing a touch of gourmet indulgence to your table. Whether you're hosting a special gathering or simply craving a delicious meal, this maple-glazed gammon joint is sure to impress. Let's dive into the recipe and create a culinary masterpiece that will leave your taste buds craving more.
Maple Glazed Gammon Joint
Ingredients:
- 1.5 kg gammon joint (boneless or bone-in)
- 2 tablespoons maple syrup
- 2 tablespoons wholegrain mustard
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cloves
- Freshly ground black pepper, to taste
Instructions:
- Preheat your oven to 180°C (350°F) and line a roasting tray with foil.
- Place the gammon joint in the roasting tray.
- In a small bowl, mix together the maple syrup, wholegrain mustard, brown sugar, apple cider vinegar, ground cloves, and black pepper.
- Brush the maple glaze mixture generously over the gammon joint, coating it evenly.
- Cover the roasting tray with foil and roast the gammon joint in the preheated oven for 1 hour.
- After 1 hour, remove the foil covering and baste the gammon joint with the pan juices.
- Return the uncovered gammon joint to the oven and roast for an additional 30 minutes, or until the glaze is caramelized and the gammon is cooked through.
- Remove the gammon joint from the oven and let it rest for 10 minutes before slicing.
- Serve the maple glazed gammon joint slices with your favourite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.
Indulge in the delectable flavours of our Maple Glazed Gammon Joint, a dish that's as impressive as it is delicious. The succulent gammon, coated in a sticky maple glaze, is a feast for the senses. Serve it alongside your favourite sides for a meal that's sure to delight family and friends. Whether enjoyed for a festive occasion or a special dinner at home, this gammon joint is bound to become a new favourite on your menu. Bon appétit!
