Pan-Roasted Veal Cutlets with Lemon, Garlic & Parsley

Elegant, quick, and bursting with flavour—veal cutlets are the perfect option when you want something light but impressive.

🛒 Ingredients (Serves 2):

• 2 veal cutlets (ask us to French-trim for presentation)

• 1 garlic clove, crushed

• Zest of 1 lemon

• 2 tbsp fresh parsley, chopped

• 2 tbsp butter

• Salt & pepper

• Olive oil

🔥 Method:

1. Season cutlets with salt and pepper.

2. Heat a drizzle of oil in a pan, sear cutlets 2–3 mins per side until golden.

3. Add butter, garlic, and lemon zest. Baste well.

4. Finish with fresh parsley and serve immediately.

🍽 Serve With:

• Herbed rice or mashed potatoes

• Grilled asparagus or peas

• A crisp white wine

🔪 Butcher’s Tip:

We’ll trim and prep veal cutlets for even cooking and clean bone presentation—perfect for plating or date night.