Savoury Herb-Encrusted Veal Chop

This tender and flavourful dish is perfect for special occasions or whenever you're craving a gourmet meal. With a blend of aromatic herbs and zesty citrus, this veal chop will tantalise your taste buds and elevate your dining experience to new heights. Let's dive into the recipe and create a delicious masterpiece that's sure to impress!


  • 2 veal chops, about 2.5cm thick
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme leaves, chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt and black pepper, to taste
  • 1 lemon, sliced


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together olive oil, minced garlic, chopped rosemary, thyme, parsley, salt, and black pepper to create the herb marinade.
  3. Rub the herb marinade all over the veal chops, ensuring they are well coated.
  4. Place the veal chops on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 63°C for medium doneness.
  5. While grilling, place lemon slices on the grill to char slightly.
  6. Remove the veal chops from the grill and let them rest for a few minutes.
  7. Serve the herb-encrusted veal chops with the charred lemon slices on top for a burst of citrus flavour.

Enjoy your savoury herb-encrusted veal chops with a side of roasted vegetables or a fresh salad for a delicious and satisfying meal!