Savoury Herb-Encrusted Veal Chop
This tender and flavourful dish is perfect for special occasions or whenever you're craving a gourmet meal. With a blend of aromatic herbs and zesty citrus, this veal chop will tantalise your taste buds and elevate your dining experience to new heights. Let's dive into the recipe and create a delicious masterpiece that's sure to impress!
Ingredients:
- 2 veal chops, about 2.5cm thick
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper, to taste
- 1 lemon, sliced
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together olive oil, minced garlic, chopped rosemary, thyme, parsley, salt, and black pepper to create the herb marinade.
- Rub the herb marinade all over the veal chops, ensuring they are well coated.
- Place the veal chops on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 63°C for medium doneness.
- While grilling, place lemon slices on the grill to char slightly.
- Remove the veal chops from the grill and let them rest for a few minutes.
- Serve the herb-encrusted veal chops with the charred lemon slices on top for a burst of citrus flavour.
Enjoy your savoury herb-encrusted veal chops with a side of roasted vegetables or a fresh salad for a delicious and satisfying meal!
