Iberico Pork Presa
Hilton & Family Butchers

Iberico Pork Presa

£54.99
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PLEASE NOTE: Due to the nature of this product, the weight may slightly vary from the description.

The Iberico Presa is a luxurious, shoulder-end cut that’s earned the nickname “the Wagyu of pork.” Deeply marbled and beautifully tender, it delivers an indulgent eating experience that stands out from any ordinary pork.

Cut from between the top of the shoulder and the loin, Presa is thicker than Pluma and slightly more structured, making it perfect for slicing into juicy medallions or roasting whole for an impressive main course. Its fat content renders beautifully when cooked, giving the meat a rich, almost buttery mouthfeel with bold, savoury depth.

Coming from acorn-fed, free-range Iberico pigs, this cut is bursting with flavour and elevated by the pigs’ natural diet and slow growth process, which develops incredible complexity and texture in the meat.

Serve it grilled to medium or medium-rare, rested and sliced across the grain – no sauces needed. The Presa is the kind of cut that speaks for itself.

Here at Hiltons we have a wealth of experience.
All our staff are experienced, master butchers with years of knowledge to help and guide our customers with the assistance they need.
All our meat is fully traceable and of the finest quality;
Our Ranges of Beef are dry aged on the bone for a minimum of 28 days, ensuring ultimate taste and tenderness. Free Range Pork from Plantation Pigs is a must try, succulent meat with fantastic crackling. Our variety of Free Range Poultry and Wild Game is sourced to the highest standard; ‘Packington’ & ‘Special Reserve’ Free Range Chickens, Venison, Pheasants, Partridge and much more (seasonal).
We have a wonderful selection of sausages, all hand made at the shop. There are firm favourites like Cumberland and our Bridge Street Bangers; along with our South African Boerewors – a traditional, barbecue sausage which is a big summer favourite, not forgetting the Summer Sizzlers, Peri Peri Chicken and the list is endless. All summer we have a fantastic B.B.Q selection all ready prepared for you to put straight on the coals!
In addition, we also have a wonderful deli – offering Farmhouse, Artisan and the very popular seasonal cheese, Vacherin Mont-d’Or. Plus our home cooked hams, variety of cooked meats, olives and condiments. Not forgetting one of our No.1 selling delicacies, Biltong - that true taste of Cape Town.
Our catering service supplies many Nursing Homes, Pubs, Schools and Golf Clubs in the Greater London area.
Our team of artisan butchers are at hand to answer any questions & concerns you may have about the meat we provide, how to order and even for advice on cooking your goods. You can find all of our contact information here.
 

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What our clientes say

★★★★★

Amazing butchers we have used for many years. Highest quality meat
Super friendly and attentive service. Highly recommended!

Maurice Balfe
London, UK
★★★★★

Absolutely great family butcher. They know their meat and are always happy to suggest cuts and cooking styles.

Stephane Middleton
London, UK

Why choose us?

We believe in tradition

With over 50 years experience in our craft, we thrive in selecting responsible sources and providing the best meat quality for the British families since 1951.

The Best Cuts

Tailored to your needs

We make sure our meat is hanged and aged to ensure the best flavour and tenderness. We deliver fresh meat to guarantee you can enjoy cooking it right away or freezing for later.

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