Iberico Pork Collar (Secreto or Neck End)
Hilton & Family Butchers

Iberico Pork Collar (Secreto or Neck End)

£59.96
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PLEASE NOTE: Due to the nature of this product, the weight may slightly vary from the description.

A true butcher’s secret, the Iberico Collar – also known as Secreto – is a hidden cut tucked between the shoulder and loin. Highly sought-after for its incredible marbling and unique texture, this cut is one of the most flavour-packed pieces of pork available. It’s called “secreto” for a reason – it was once kept aside by butchers for their own kitchens.

With its generous fat content and loose grain structure, Iberico Collar is extremely versatile. Grill it for a smoky char and juicy bite, slow-cook it until fall-apart tender, or sear it hot for a crisp crust and succulent centre. Its natural intramuscular fat means it stays moist and full of flavour, no matter how you cook it.

Sourced from free-roaming, acorn-fed Iberico pigs, this cut embodies the very best of Spanish pork – ethical, artisanal, and unforgettable.

Why You’ll Love It:

✔ Deep marbling for unmatched flavour

✔ Highly versatile – grill, sear or slow-cook

✔ Juicy and tender with every bite

✔ Acorn-fed, Spanish heritage pork

Here at Hiltons we have a wealth of experience.
All our staff are experienced, master butchers with years of knowledge to help and guide our customers with the assistance they need.
All our meat is fully traceable and of the finest quality;
Our Ranges of Beef are dry aged on the bone for a minimum of 28 days, ensuring ultimate taste and tenderness. Free Range Pork from Plantation Pigs is a must try, succulent meat with fantastic crackling. Our variety of Free Range Poultry and Wild Game is sourced to the highest standard; ‘Packington’ & ‘Special Reserve’ Free Range Chickens, Venison, Pheasants, Partridge and much more (seasonal).
We have a wonderful selection of sausages, all hand made at the shop. There are firm favourites like Cumberland and our Bridge Street Bangers; along with our South African Boerewors – a traditional, barbecue sausage which is a big summer favourite, not forgetting the Summer Sizzlers, Peri Peri Chicken and the list is endless. All summer we have a fantastic B.B.Q selection all ready prepared for you to put straight on the coals!
In addition, we also have a wonderful deli – offering Farmhouse, Artisan and the very popular seasonal cheese, Vacherin Mont-d’Or. Plus our home cooked hams, variety of cooked meats, olives and condiments. Not forgetting one of our No.1 selling delicacies, Biltong - that true taste of Cape Town.
Our catering service supplies many Nursing Homes, Pubs, Schools and Golf Clubs in the Greater London area.
Our team of artisan butchers are at hand to answer any questions & concerns you may have about the meat we provide, how to order and even for advice on cooking your goods. You can find all of our contact information here.
 

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What our clientes say

★★★★★

Amazing butchers we have used for many years. Highest quality meat
Super friendly and attentive service. Highly recommended!

Maurice Balfe
London, UK
★★★★★

Absolutely great family butcher. They know their meat and are always happy to suggest cuts and cooking styles.

Stephane Middleton
London, UK

Why choose us?

We believe in tradition

With over 50 years experience in our craft, we thrive in selecting responsible sources and providing the best meat quality for the British families since 1951.

The Best Cuts

Tailored to your needs

We make sure our meat is hanged and aged to ensure the best flavour and tenderness. We deliver fresh meat to guarantee you can enjoy cooking it right away or freezing for later.

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