Iberico Pork Chop or Rack
Iberico Pork Chop or Rack
Iberico Pork Chop or Rack
Iberico Pork Chop or Rack

Iberico Pork Chop or Rack

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Iberico Pork French Trimmed Rack is a premium cut of pork originating from the Iberian Peninsula in Spain and Portugal. It is a section of the ribs that has been trimmed and prepared in the style of a French rack, showcasing the bone-in meat with the rib bones cleaned and exposed.

This particular cut is highly regarded for its exceptional flavor and tenderness. It is derived from Iberian pigs, a breed known for its rich marbling and unique flavor profile resulting from the pigs' acorn-rich diet. The Iberico Pork French Trimmed Rack offers a succulent and juicy meat texture that is further enhanced by the bone, imparting additional flavor during cooking.

As a gourmet choice, the Iberico Pork French Trimmed Rack is often prepared using various cooking techniques, such as roasting, grilling, or searing, to highlight its natural qualities. The exposed rib bones also add an appealing visual element to the dish, making it an impressive centerpiece for special occasions or upscale dining experiences.

Due to its limited availability and exceptional taste, the Iberico Pork French Trimmed Rack is highly sought after by culinary enthusiasts and chefs who appreciate the finest cuts of pork!

Here at Hiltons we have a wealth of experience.
All our staff are experienced, master butchers with years of knowledge to help and guide our customers with the assistance they need.
All our meat is fully traceable and of the finest quality;
Our Ranges of Beef are dry aged on the bone for a minimum of 28 days, ensuring ultimate taste and tenderness. Free Range Pork from Plantation Pigs is a must try, succulent meat with fantastic crackling. Our variety of Free Range Poultry and Wild Game is sourced to the highest standard; ‘Packington’ & ‘Special Reserve’ Free Range Chickens, Venison, Pheasants, Partridge and much more (seasonal).
We have a wonderful selection of sausages, all hand made at the shop. There are firm favourites like Cumberland and our Bridge Street Bangers; along with our South African Boerewors – a traditional, barbecue sausage which is a big summer favourite, not forgetting the Summer Sizzlers, Peri Peri Chicken and the list is endless. All summer we have a fantastic B.B.Q selection all ready prepared for you to put straight on the coals!
In addition, we also have a wonderful deli – offering Farmhouse, Artisan and the very popular seasonal cheese, Vacherin Mont-d’Or. Plus our home cooked hams, variety of cooked meats, olives and condiments. Not forgetting one of our No.1 selling delicacies, Biltong - that true taste of Cape Town.
Our catering service supplies many Nursing Homes, Pubs, Schools and Golf Clubs in the Greater London area.
Our team of artisan butchers are at hand to answer any questions & concerns you may have about the meat we provide, how to order and even for advice on cooking your goods. You can find all of our contact information here.

What our clientes say


Amazing butchers we have used for many years. Highest quality meat
Super friendly and attentive service. Highly recommended!

Maurice Balfe
London, UK

Absolutely great family butcher. They know their meat and are always happy to suggest cuts and cooking styles.

Stephane Middleton
London, UK

Why choose us?

We believe in tradition

With over 50 years experience in our craft, we thrive in selecting responsible sources and providing the best meat quality for the British families since 1951.

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